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Laparoscopic Liver Resection. Theory and Techniques
Liu, R.
1ª Edición Noviembre 2017
Inglés
Tapa dura
107 pags
322 gr
16 x 24 x 2 cm
ISBN 9789401797344
Editorial SPRINGER
LIBRO IMPRESO
-5%
103,99 €98,79 €IVA incluido
99,99 €94,99 €IVA no incluido
Recíbelo en un plazo de
2 - 3 semanas
LIBRO ELECTRÓNICO
-5%
124,79 €118,55 €IVA incluido
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Acceso On Line
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- Introduce 10 essential procedures in laparoscopic liver resections
- Covers the individual steps and key techniques
- Provides comprehensive information on indications and contraindications, procedure, potential complications and notes
This book provides a comprehensive guide to the use of laparoscopic resection in the treatment of surgical liver lesions. As it introduces the steps and key techniques of laparoscopic anatomical liver resection, it will be of great interest to surgeons and physicians working in this area. Though each chapter covers a different technique, all chapters are written in a uniform style, including indications and contraindications, surgical steps, key techniques, complications and notes. This book provides readers with an overview of the current state of the art and deeper understanding of laparoscopic liver resections.
Editor Rong Liu, MD, PhD is a Professor of Hepato-Pancreato Biliary Surgery, Chinese PLA General Hospital, Beijing, China.
© 2025 Axón Librería S.L.
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