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Nutritional Influences on Bone Health
Burckhardt, P. — Dawson-Hughes, B. — Weaver, C.
1ª Edición Junio 2010
Inglés
Tapa dura
205 pags
676 gr
20 x 26 x 1 cm
ISBN 9781848829770
Editorial SPRINGER
LIBRO IMPRESO
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About this book
Nutritional Influences on Bone Health presents a collection of papers from
the 7th International Symposium on Nutritional Aspects of Osteoporosis, the
primary forum for scientists in the field of nutrition and bone health. Key
themes from this symposium included the permeation of the Western diet across
the globe, calcium, vitamin D and acid-base balance.Written by authorities on
the impact of nutrition on bone health, this volume brings the reader the emerging
trends, new messages and the latest scientific data in the field, to inform
future research and clinical practice.Peter Burckhardt, MD is a Professor of
Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland.
In addition to his activities as a clinician and academic teacher, Professor
Burckhardt has authored more than 300 scientific publications and has been a
member of several editorial boards.Bess Dawson Hughes, MD is a Professor of
Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging
at Tufts University Boston, in Massachusetts, USA.Connie Weaver, PhD is a Distinguished
Professor and Department Head at the Foods and Nutrition Department at Purdue
University in Indiana, USA.
Content Level » Professional/practitioner
Keywords » bone - bone health - nutrition
Related subjects » Orthopedics - Rheumatology
Table of Contents
Dietary Protein and Bone Mass Accrual.- Protein Effects on Bone and Muscle in Elderly Women.- Dietary Protein and Bone Health- The Urgent Need for Large Scale Supplementation Studies.- Protein Intake during Weight Loss: Effects on Bone.- A Comparison of Asian Asian and American Asian Populations: Calcium and Bone Accretion During Formation of Peak Bone Mass.- Estimating Calcium.- Independent and Combined Effects of Exercise and Calcium on Bone Structure and Material Properties in Older Adults.- The Bone Benefits of Calcium and Exercise in Children.- Calcium Supplementation plays a Positive Role in Bone and Body Composition in Chinese Adolescents.- Effects of High Calcium and Vitamin D Diets on Changes in Body Fat, Lean Mass and Bone Mineral Density by Self-Controlled Dieting for 4 Months in Young Asian Women.- Trace Elements and Bone.- Phosphorus and Bone.- Seasonal Differences in Mineral Homeostasis and Bone Metabolism in Response to Oral Phosphate Loading in Older Northern Chinese Adults.- Diabetes Mellitus and Osteoporosis.- Vitamin D and Muscle.- Vitamin D and Bone Health.- Effects of Vitamin D on Bone Health in Healthy Young Adults.- Vitamin D and Muscle.- Dietary Patterns and Bone Health.- Nutritional Factors that Influence Chance in Bone Density and Stress Fracture Risk among Young Female Cross-Country Runners.- A Dietary Pattern that Predicts Physical Performance in an Elderly Population.- Citrus Hesperidin and Bone Health: From Preclinical Studies to Nutritional Invervention Trials.- Acidosis and Bone.- Acid-Base Homeostasis and the Skeleton: An Update on Current Thinking.- Acid-Base Balance, Bone and Muscle.- The Effect of Mineral Waters on Bone Metabolism: Alkalinity over Calcium.- Bone-anabolic Impact of Dietary High Protein Intake compared with effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones and Muscularity in Children.- Salt Sensitivity, Metabolic Acidosis and Bone Health.
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