


Geriatric Nutrition
Johnson-Chako, L.
1ª Edición Noviembre 2019
Inglés
Tapa dura
300 pags
700 gr
15 x 23 x 2 cm
ISBN 9781773612768
Editorial varios
Recíbelo en un plazo De 2 a 3 semanas
Nutrition is an important determinant of health in elderly patients. Over the past decade, the importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65. This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities; intended to nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population.
Leena Johnson Chacko has a background in dentistry with a postgraduate degree in Public Health, from the University of Pune, India. She currently manages epidemiological studies in the field on maternal and child nutrition, respiratory diseases etc.
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