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Nutrition and Gastrointestinal Disease
DeLegge, M.
1ª Edición Noviembre 2008
Inglés
Tapa dura
340 pags
1100 gr
16 x 24 x 2 cm
ISBN 9781588298089
Editorial HUMANA PRESS
LIBRO IMPRESO
-5%
176,79 €167,95 €IVA incluido
169,99 €161,49 €IVA no incluido
Recíbelo en un plazo de
2 - 3 semanas
Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition’s influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists.
Written for: Gastroenterologists, nutritionists, family practitioners
Table of Contents
Chapter 1 - Nutrition Assessment - Mark H. DeLegge, MD, FACG, AGAF, Luke Drake MD
Chapter 2 - Malnutrition and Disease Outcomes - W. Scott Butsch MD, MS, Douglas C. Heimburger MD, MS
Chapter 3 - Nutrition and Inflammatory Bowel Disease - Darlene Kelly MD, PhD, FACG, FACP
Chapter 4 - Nutrition and Liver Failure - Jeanette M. Hasse PhD, RD, LD, FADA, CNSD
Chapter 5 - Nutrition and Pancreatitis - Stephen JD O'Keefe, MD
Chapter 6 - Celiac Disease - Shelia E Crowe MD
Chapter 7 - Nutrition in Gastrointestinal Cancer - Maureen Huhmann MS, RD, David A August MD, FACS
Chapter 8 - Management of the Short Bowel Syndrome Patient - John K DiBaise, MD, FACG
Chapter 9 - Management of the Obese Patient - Julie L Roth, MD, Bethany M Doerfler MS, RD
Chapter 10 - Enteral Access and Enteral Nutrition - Christopher R. Lynch MD, John Fang MD, Steve McClave MD
Chapter 11 - Parenteral Nutrition - Christian S. Jackson MD, Alan Buchman, MD, MSPH
Chapter 12 - Vascular Access for Parenteral Nutrition - Ezra Steiger MD
Chapter 13 - Nutrition Based Homecare - David S. Seres MD, CNSP
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