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Food Science and Nutrition. Breakthroughs in Research and Practice
Information Resources Management Association
1ª Edición Marzo 2018
Inglés
Tapa dura
475 pags
1200 gr
22 x 28 x 3 cm
ISBN 9781522552079
Editorial varios
LIBRO IMPRESO
-5%
428,83 €407,39 €IVA incluido
412,34 €391,72 €IVA no incluido
Recíbelo en un plazo de
2 - 3 semanas
Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.
Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
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