Laboratory Models for Foodborne Infections

Description

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products, the dramatic expansion of international food trades, and the continuing growth of immuno-suppressed population groups. Although anti-microbialtreatments have played a crucial part in the control of foodborne infections in the past, the emergence and spread of anti-microbial resistance render the existing treatments ineffective. Additionally, our limited understanding of the molecular mechanisms of foodborne infections has thwarted our efforts in the development of efficacious vaccines for foodborne pathogens. 

Given the obvious benefits of laboratory models in foodborne disease research, a great number of experiments have been conducted toward the elucidation of host-pathogen interactions in and pathogenic mechanisms of foodborne infections. Forming part of the Food Microbiology series, Laboratory Models for Foodborne Infections presents a state-of-the-art review of laboratory models that have proven valuable in deciphering the life cycle, epidemiology, immunobiology, and other keyaspects of foodborne pathogens. 

Written by scientists with respective expertise in foodborne pathogen research, each chapter includes a contemporary summary of a particular foodborne viral, bacterial, fungal, or parasitic infection in relation to its life cycle, epidemiology, clinicalfeatures, pathogenesis, host-pathogen interactions, and other related aspects. Besides providing a trustworthy source of information for undergraduates and postgraduates in food microbiology, Laboratory Models for Foodborne Infections offersan invaluable guide for scientists and food microbiologists with interest in exploiting laboratory models for detailed study of foodborne infections.

Features

• Provides a comprehensive coverage of foodborne viral, bacterial, fungal, and parasitic infections
• Presents an authoritative review of in vivo and in vitro laboratory models for foodborne disease investigation
• Facilitates the selection of appropriate laboratory models for unraveling host-pathogen interactions during foodborne infections
• Offers a reliable, informative reference for scientists involved in foodborne disease research and development

Contents

Introductory remarks 
Dongyou Liu

FOODBORNE INFECTIONS DUE TO VIRUSES

Adenovirus
Anthony P. Malanoski and Baochuan Lin

Astrovirus
Mathew D. Koci and Stacey L. Schultz-Cherry 

Hepatitis E Virus
Kavita Lole, Prudhvi Lal Bhukya, and Subhashis Chatterjee 

Norovirus
Doris H. D’Souza and Snehal S. Joshi

Rotavirus
Lijuan Yuan and Ke Wen

Prion
Akikazu Sakudo and Takashi Onodera

FOODBORNE INFECTIONS DUE TO GRAM-POSITIVE BACTERIA

Bacillus
Jessica Minnaard, Ivanna S. Rolny and Pablo F. Perez

Clostridium
Emilio Aranda, María G. Córdoba, María J. Benito, Juan José Córdoba

Enterococcus
Dongyou Liu

Listeria monocytogenes
Sarah E.F. D'Orazio

Mycobacterium
Flábio R. de Araújo and Nalvo F. Almeida

Staphylococcus
Mar Rodríguez, Alicia Rodríguez, María Jesús Andrade, Elena Bermúdez and Juan José Córdoba

Streptococcus
Dongyou Liu

FOODBORNE INFECTIONS DUE TO GRAM-NEGATIVE BACTERIA

Aeromonas
Dongyou Liu

Bacteroides
Mario Julio Avila-Campos

Brucella
S.C. Olsen and B. Bricker

Burkholderia
Danielle L. Peters, Fatima Kamal, and Jonathan J. Dennis

Campylobacter
Martin Stahl and Bruce A. Vallance

Cronobacter: virulence and pathogenesis
Nemani V. Prasadarao

Escherichia
Dongyou Liu

Helicobacter
Tetsuya Tsukamoto, Yuka Kiriyama, and Masae Tatematsu

Klebsiella: Caenorhabditis elegans as a laboratory model for Klebsiella pneumoniae infection
Arumugam Kamaladevi and Krishnaswamy Balamurugan

Proteus 
Paola Scavone, Victoria Iribarnegaray, and Pablo Zunino

Pseudomonas
Stavria Panayidou and Yiorgos Apidianakis 

Salmonella
Dongyou Liu

Shigella
Soumik Barman and Yoshifumi Takeda

Vibrio: Caenorhabditis elegans as a laboratory model for Vibrio infections
Sellegounder Durai and Krishnaswamy Balamurugan

Yersinia
Xin Wang, Ran Duan, Junrong Liang, Wenpeng Gu, and Huaiqi Jing

FOODBORNE INFECTIONS DUE TO FUNGI

Alternaria
Alicia Rodríguez, Andrea Patriarca, Mar Rodríguez, María Jesús Andrade, and Juan José Córdoba

Aspergillus
László Kredics, János Varga, Rajagopalaboopathi Jayasudha, Sándor Kocsubé, Nikolett Baranyi, Coimbatore Subramanian Shobana, Muthusamy Chandrasekaran, Shine Kadaikunnan, Venkatapathy Narendran, Csaba Vágvölgyi, and PalanisamyManikandan

Candida
María Jesús Andrade, Mar Rodríguez, Alicia Rodríguez and Juan José Córdoba

Enterocytozoon bieneusi
Hirotake Mori and Aongart Mahittikorn

Fusarium
Manikandan Palanisamy, Coimbatore Subramanian Shobana, Mónika Homa, Sándor Kocsubé, János Varga, Muthusamy Chandrasekaran, Naiyf S. Alharbi, Venkatapathy Narendran, Csaba Vágvölgyi and László Kredics

Penicillium and Talaromyces
Elena Bermúdez, Félix Núñez, Josué Delgado and Miguel A. Asensio

FOODBORNE INFECTIONS DUE TO PROTOZOA

Acanthamoeba
Dongyou Liu

Cryptosporidium
Dongyou Liu

Cystoisospora belli
Chaturong Putaporntip, and Somchai Jongwutiwes

Entamoeba histolytica
Mineko Shibayama, Nidia León-Sicairos, Jesús Serrano-Luna, and Mireya de la Garza

Giardia lamblia
Steven M. Singer, Jenny G. Maloney and Camila H. Coelho

Toxoplasma: animal and in vitro models on toxoplasmosis
Renato Augusto DaMatta, Andrea Cristina Vetö Arnholdt, and Farlen José Bebber Miranda

FOODBORNE INFECTIONS DUE TO HELMINTHS

Anisakis
Mauricio Afonso Vericimo, Gerlinde Teixeira, Israel Figueiredo Jr, Janaina Ribeiro, Maria Augusta Moulin Fantezia, and Sergio Carmona São Clemente

Clonorchis sinensis
Bayissa Chala Legissa and Sung-Tae Hong

Fasciola and fasciolosis
Antonio Muro and Jose Rojas-Caraballo 

Haplorchis 
Dongyou Liu

Metagonimus
Jong-Yil Chai

Opisthorchis viverrini
Thidarut Boonmars

Paragonimus
Dongyou Liu

Taenia
Dongyou Liu

Trichinella
Ljiljana Sofronic-Milosavljevic, Natasa Ilic, and Alisa Gruden-Movsesijan

Editor(s) Bio

Dongyou Liu, Ph.D., undertook veterinary science education at Hunan Agricultural University, China and postgraduate training at University of Melbourne, Australia.Over the past two decades, he has worked at several research and clinicallaboratories in Australia and the United States of America, with focuses on molecular characterization and virulence determination of microbial pathogens such as ovine footrot bacterium (Dichelobacter nodosus), dermatophyte fungi (Trichophyton, Microsporum and Epidermophyton) and listeriae (Listeria spp.), as well as development of nucleic acid-based quality assurance models for security sensitive and emerging viral pathogens. He is the author of > 50 original research and review articles in various international journals, the contributor of 165 book chapters, and the editor of "Handbook of Listeria monocytogenes" (2008), "Handbook of Nucleic Acid Purification" (2009), "Molecular Detection of Foodborne Pathogens" (2009), "Molecular Detection of Human Viral Pathogens" (2010), "Molecular Detection of Human Bacterial Pathogens" (2011), "Molecular Detection of Human Fungal Pathogens" (2011), "Molecular Detection of Human Parasitic Pathogens" (2012), "Manual of Security Sensitive Microbes and Toxins" (2014), and "Molecular Detection of Animal Viral Pathogens" (2016), which are published by CRC Press. He is also a co-editor for "Molecular Medical Microbiology 2^nd edition" (2014), which is released by Elsevier.