Handbook of Functional Beverages and Human Health

Description

Handbook of Functional Beverages and Human Health provides potential applications and new developments in functional beverages, nutraceuticals, and health foods. In addition to serving as a reference manual, it summarizes the current state of knowledge in key research areas and contains novel ideas for future research and development. Additionally, it provides an easy-to-read text suitable for teaching senior undergraduate and postgraduate students in the relevant areas.
The book is divided into seven major sections: Section I covers market trends, global regulations, flavor challenges, chemistry, and health with specific reference to cancer chemoprevention and the prevention of postprandial metabolic stress due to consumption of functional beverages. Section II, by far the largest part of the book, has 39 chapters on the most popular fruit juices (apple juice, lemon juice, pomegranate juice, watermelon juice, etc.). Section III reports on herbal and vegetable juices (carrot juice, Chinese medicinal herbs and root-based beverages, tomato juice, and vegetable-containing juices).
Section IV details caffeinated beverages, including different varieties of tea (green, black, oolong, and herbal teas), coffee (coffee and beverages from green coffee beans), and cocoa and chocolate. Section V is on dairy and soy beverages, while Section VI is on alcoholic beverages (wine) and water (maple water). Finally, Section VII describes fermented (kefir, koumiss, and ayran) and fortified functional beverages (applications of plant sterols and stanols in functional beverages, beverages fortified with omega-3 fatty acids, dietary fiber, minerals and vitamins, probiotics and prebiotics in functional beverages, functional beverages in weight management, fortified sport drinks, and peptide-enriched functional beverages).

Features

• Discusses past, present, and future trends of functional beverages
• Explains global regulations for heart health functional beverages
• Provides information on the beneficial effect (health promotion and disease prevention) of beverages
• Covers exotic as well as common juices, including fortified ones

Contents

MARKET TRENDS, REGULATION, CHEMISTRY, AND HEALTH ASPECTS

• Functional Beverages: Market Trends and Market-Oriented New Product Design
  Joe Bogue and Amy Jane Troy
• Global Nutraceutical Regulations for Functional Beverages
  Anand Swaroop, Manashi Bagchi, and Debasis Bagchi
• Flavor Challenges in Functional Beverages
  Keith R. Cadwallader
• Chemistry of Functional Beverages
  Shiming Li, Fereidoon Shahidi, and Chi-Tang Ho
• Cancer Chemopreventive Effects of Selected Fruit Juices
  Joydeb Kumar Kundu, Kyung-Soo Chun, and Juthika Kundu
• Fruit Juices and Prevention of Postprandial Metabolic Stress in Humans
  Giuseppa Morabito and Mauro Serafini

FRUIT JUICES

• Acerola Juice
  Delia B. Rodriguez-Amaya
• Apple Juice
  H.P. Vasantha Rupasinghe and Surangi Thilakarathna
• Apricot Juice/Nectar
  Emine Aytunga Arik Kibar and Hatice Imge Oktay Basegmez
• Aronia Juice
  Maria Glibetic and Aleksandra Konic-Ristic
• Blackberry Juice
  Mirela Kopjar and Vlasta Piližota
• Black Currant Juice
  Bradley W. Bolling, Derek A. Martin, Ruisong Pei, Liyang Xie, and Diana M. DiMarco
• Blueberry Juice
  William L. Kerr
• Cherry Juice
  Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Robert D. Hall, and Esra Capanoglu
• Cherry Laurel Syrup (Pekmez)
  Cesarettin Alasalvar
• Coconut Juice
  Melinda Phang and Manohar Garg
• Cranberry Juice
  Monique Lacroix and Khanh Dang Vu
• Date Syrup
  Sami Fattouch, Karima Dhaouadi, and Manel Belkhir
• Dragon Fruit Juice
  Lee-Fong Siow
• Goji Berry Juice
  Patricia Navarro, Luis Noguera-Artiaga, Santiago Lopez-Miranda, Angel A. Carbonell Barrachina, and Antonio J. Perez-Lopez
• Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices
  Coralia Osorio, Maria Elisa Schreckinger, Prerna Bhargava, Woo Young Bang, Daniel A. Jacobo-Velazquez, and Luis Cisneros-Zevallos
• Grape Juice
  Gian Carlo Tenore
• Grapefruit Juice
  Incinur Hasbay
• Guava Juice
  Incinur Hasbay and Emine Aytunga Arik Kibar
• Hawthorn Juice
  Petras Rimantas Venskutonis
• Indian Gooseberry (Amla) Juice
  Neelima Garg and Pushpa Chethan Kumar
• Kiwifruit Juice
  Asim K. Duttaroy
• Lemon Juice
  Lucia Maria Jaeger de Carvalho, Lara de Azevedo Sarmet Moreira Smiderle, Ediane Maria Gomes Ribeiro, and Jose Luiz Viana de Carvalho
• Lime Juice
  Lucia Maria Jaeger de Carvalho, Gisela Maria Dellamora Ortiz, and Jose Luiz Viana de Carvalho
• Mango Juice
  Sui Kiat Chang and Amin Ismail
• Mangosteen Juice
  Mark L. Failla, Fabiola Gutierrez-Orozco, Chureeporn Chitchumroonchokchai, and Florian Diekmann
• Melon Juice
  Ayse Karadag and Banu Bayram
• Mulberry Juice
  Meltem Türkyilmaz and Mehmet Özkan
• Noni Fruit Juice
  Johannes Westendorf
• Orange Juice
  Velaìzquez-Estrada Rita María, Chávez-Ocegueda José Afid, Hernaìndez-Herrero Ma. Manuela, and Roig-Sagueìs Artur Xavier
• Papaya Juice
  Sui Kiat Chang and Cesarettin Alasalvar
• Passion Fruit Juice
  Chin-Kun Wang
• Peach Juice
  Emilio Alvarez-Parrilla, Laura A. de la Rosa, Joaquín Rodrigo-García, Gustavo A. González Aguilar, and Jesús F. Ayala-Zavala
• Pear Juice
  Dulcineia Ferreira Wessel, Elisabete Coelho, and Manuel A. Coimbra
• Pineapple Juice
  Nauman Khalid, Hafiz Ansar Rasul Suleria, and Iftikhar Ahmed
• Plum, Prune, and Ume Juices
  Kent Fanning, Roger Stanley, Bruce Topp, Dougal Russell, and Michael Netzel
• Pomegranate Juice
  Tao Yuan and Navindra P. Seeram
• Raspberry Juice
  Bradley W. Bolling, Diana M. DiMarco, Katherine Lainas, and Sarah Kranz
• Strawberry Juice
  Rong Tsao and Hongyan Li
• Watermelon Juice
  Beraat Ozcelik and Merve Yavuz

HERBAL AND VEGETABLE JUICES

• Carrot Juice
  Ralf Martin Schweiggert and Reinhold Carle
• Chinese Medicinal Herbs and Root-Based Beverages
  Chin-Lin Hsu, Chi-Cheng Lu, and Gow-Chin Yen
• Tomato Juice
  Maria Jesús Periago and Francisco-Javier Garcia-Alonso
• Vegetable-Containing Juices (Carrot, Kale, and Sprout)
  Daniel A. Jacobo-Velázquez, Erika Ortega-Hernández, and Luis Cisneros-Zevallos

CAFFEINATED BEVERAGES: TEA, COFFEE, AND COCOA/CHOCOLATE

• Teas (Green, Oolong, and Black)
  Rui Jiao, Jingnan Chen, Yu Huang, and Zhen-Yu Chen
• Herbal Teas
  Sha Li, Shu-Ke Li, Dong-Ping Xu, An-Na Li, and Hua-Bin Li
• Coffee
  Iziar A. Ludwig, Michael N. Clifford, Michael E.J. Lean, and Alan Crozier
• Beverages from Green Coffee Beans
  Yuanyuan Ma and Ronald B. Pegg
• Cocoa and Hot Chocolate
  Beatriz Sarriá, Raquel Mateos, and Laura Bravo

DAIRY AND SOY BEVERAGES

• Dairy Beverages
  Ranjan Sharma
• Soybean Beverages
  Tzou-Chi Huang and Chi-Tang Ho

ALCOHOLIC BEVERAGES AND WATER

• Wine
  Andrew L. Waterhouse, Rosa M. Lamuela-Raventós, Paola Quifer-Rada, and Creina S. Stockley
• Maple Water
  Tao Yuan and Navindra P. Seeram

FERMENTED AND FORTIFIED FUNCTIONAL BEVERAGES

• Fermented Functional Beverages (Kefir, Koumiss, and Ayran)
  Frank Sherkat, Kambiz Shamsi, and Amir Arjmand
• Applications of Plant Sterols and Stanols in Functional Beverages
  Jerzy Zawistowski
• Beverages Fortified with Omega-3 Fatty Acids, Dietary Fiber, Minerals, and Vitamins
  Fereidoon Shahidi and Priyatharini Ambigaipalan
• Probiotics and Prebiotics in Functional Beverages
  Koen Venema
• Functional Beverages in Weight Management
  Debasis Bagchi, Anand Swaroop, and Manashi Bagchi
• Fortified Sports Drinks
  Hernan Brice Kenmogne-Domguia and Cesarettin Alasalvar
• Peptide-Enriched Functional Beverages
  Kenji Sato and Tamami Kiyono

Authors

Dr. Fereidoon Shahidi, PhD, FACS, FAGFD-ACS, FAOCS, FCIC, FCIFST, FIAoFST, FIFT, FRSC, is a university research professor, the highest rank the university gives for research, in the Department of Biochemistry at the Memorial University of Newfoundland (MUN) in Canada. Dr. Shahidi has made numerous contributions to both the basic and applied areas of food and nutraceutical science and technology and antioxidant phenolics and omega-3 oils in health and disease. He is the editor/author of some 64 books and holds 10 patents. He is the only Canadian on the ISI list of top 10 most highly cited scientists in agricultural sciences.
Dr. Cesarettin Alasalvar, PhD, FIFT, is the director of the Food Institute at TUBITAK Marmara Research Centre (MRC) in Turkey and is also an associate professor of food science and engineering. He has been active in the Institute of Food Technologists (IFT) programs for many years and has played a leadership role in the Nutraceuticals and Functional Foods Division. Dr. Alasalvar serves on the expert advisory board of the Turkish government and Higher Education on R&D projects and as a panelist for projects funded by the European Union (EU). He coordinates two major EU-funded projects, EU-FP7 (NutraHEALTH) and EU-IPA (INNOFOOD) and has received a number of international prestigious awards.