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Food Allergy, an Issue of Immunology and Allergy Clinics, Vol. 32-1
Nowak-Wegrzyn, A.
1ª Edición Marzo 2012
Inglés
Tapa dura
960 pags
2000 gr
null x null x null cm
ISBN 9781455738779
Editorial Saunders (W.B.) Co Ltd
LIBRO IMPRESO
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Description
This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies. Topics include the following: mechanisms of allergic sensitization to foods-bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy-baked milk and egg diet.
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