Innovation in Healthy and Functional Foods

Description

Functional food developers are faced with challenges and opportunities in bringing these food products into the marketplace. This book addresses the latest innovation models, the regulatory framework around innovation, and social issues related to consumer perspectives on innovation versus the need for functional food products. Presented by professionals directly involved in the process, chapters cover food safety, packaging, and regulations; drivers and barriers in innovation; the marketing of functional foods globally; the changing dynamics of food consumption in developing countries; product innovation; technological development; functional food ingredients; and future trends.

Features

• Presents perspectives on innovations regarding product development, marketing, and acceptance as well as affordable nutrition for consumers
• Considers several factors in the innovation process and presents case studies of product successes and failures
• Provides information on innovative technological developments such as packaging and coating
• Highlights innovation in functional food ingredients including recent developments in mineral fortifications
• Discusses future trends regarding tourism product development, food sustainability, and ethical issues controlling innovation and technology

Table of Contents

• Introduction
• The Innovation Journey: How to Improve R&D Leverage and Speed to Market
  Dilip Ghosh, Shantanu Das, Debasis Bagchi, and Raja B. Smarta
• Innovations in Functional Food Industry for Health and Wellness
  Parigi Ramesh Kumar and V. Prakash
• Developments and Innovations in Dietary Supplements and Functional Foods
  M. L. Shankaranarayana, Deshpande Jayant, and Bhattacharya Abhijit
• Innovation in Food Safety and Regulation
  Kalpagam Polasa and B. Sesikeran
• Creating and Establishing Networks for the Commercialization of Innovations
  Leena Aarikka-Stenroos and Birgitta Sandberg
• Market and Trends
• The Regulation and Marketing of Nutraceuticals and Functional Foods in Europe: The Broader Impact of the Nutrition and Health Claims Regulation
  Patrick Coppens
• Market and Marketing of Functional Foods and Dietary Supplements in America
  Philip E. Apong
• Dairy Innovations and Market Growth in India
  Raka Saxena, A. K. Srivastava, and A. K. Singh
• The Changing Global Food Consumption Patterns: An Economic Perspective
  Srikanta Chatterjee
• Influence of Regulations on the Commercialization and Marketing of Functional Foods and Nutraceuticals in Canada and the United States
  Lina Paulionis, Alex Kocenas, Manki Ho, Karen Ly, Larry McGirr, and Ilana Platt
• Consumer Perspective on Innovation versus Need
• Functional Food Trends in India
  Rekha Malia
• New Approaches for Foods and Nutrition for the Bottom of the Pyramid (Gandhi’s Vision)
  Ashok Vaidya
• Consumer Reactions to Health Claims on Food Products
  Klaus G. Grunert and Lisa Lähteenmäki
• Technological Development on Healthy and Functional Foods
• Effect of Processing on Nutrients in Foods
  Fanbin Kong and R. Paul Singh
• Requirements for Innovative Food Packaging
  Kata Galic´
• Innovation in Iron Fortification: Is the Future in Iron-Binding Milk Proteins?
  Ashling Ellis, Vikas Mittal, and Maya Sugiarto
• Stabilization of Probiotics for Industrial Application
  Devastotra Poddar, Arup Nag, Shantanu Das, and Harjinder Singh
• Application of Radio Frequency for Military Group Ration Food Package
  K. Luechapattanaporn, Y. Wang, J. Wang, J. Tang, L. M. Hallberg, and C. P. Dunne
• Interaction between Food Components during Processing and Storage
  Alistair Carr
• Innovation in Technology Development with Reference to Enzymatic Extraction of Flavonoids
  Munish Puri and M. L. Verma
• Novel Extraction Technology for Antioxidants and Phytochemicals
  Rajshri Roy, Kerrie Close, and Dilip Ghosh
• Innovation in Functional Food Ingredients
• Advances in Milk Protein Ingredients
  Thom Huppertz and Patel Hashmukh
• Probiotics as Functional Food Ingredients for Augmenting Human Health
  Sunita Grover, Ashwani Kumar, A. K. Srivastava, and Virender K. Batish
• Omega-3 Polyunsaturated Fatty Acids: Basic and Contemporary Research Issues
  Melinda Phang, Melissa Fry, and Manohar L. Garg
• Assessment of Polyphenol-Rich Foods and Beverages on Endothelial (Vascular) Function in Healthy Humans
  Mark L. Dreher
• Traditional Understanding, Modern Science, and Usage of Herbal Medicine for Diabetes
  Dennis Chang, Srinivas Nammi, and Suzanne Grant
• Market to Innovative Products
• Drivers and Barriers for Marketing Innovative Functional Food Products
  Ruth D’Souza
• Marketing, PR, Advertising, and Media for Brand Building of Innovative Foods and Nutritional Products
  M. G. Parameswaran
• Financial Implications of Innovations
  Girish P. Jakhotiya
• Market-Focused Innovation in Food and Nutrition
  Raja B. Smarta
• Future Trends
• Innovation in Food Tourism Product Distribution
  Timothy Jeonglyeol Lee and Kuan-Huei Lee
• Regulations and Innovations Interphase
  D. B. Anantha Narayana
• Nano-Functional Foods: Nanotechnology, Nutritional Engineering, and Nutritionally Reductive Food Marketing
  Gyorgy Scrinis and Kristen Lyons
• Sustainability of Local Food Production: A Review on Energy and Environmental Perspectives
  Sumita Ghosh
• Index

Author Bio(s)

Dilip Ghosh is the Director of Nutriconnect in Sydney, Australia. Shantanu Das is the Product Development Manager for the Riddet Institute in Palmerston North, New Zealand. Debasis Bagchi is a Professor of Pharmacological and Pharmaceutical Sciences at the University of Houston, Texas. R. B. Smarta is the Managing Director of Interlink Marketing Consultancy in Mumbai, India.