Clinical Paediatric Dietetics

Description

This standard work has been comprehensively revised and expanded to meet the needs of the modern practising and student dietitian.

In tune with current trends, a greater emphasis has been placed on public health issues such as the treatment of childhood nutritional disorders in the community, including obesity and faltering growth. The book now also contains a dedicated chapter on the important issue of allergy prevention.

• Edited by leading experts at Great Ormond Street and the Institute of Child Health
• Officially supported by the British Dietetic Association
• Written for dietitians, by dietitians

With worked examples of dietary management given throughout, Clinical Paediatric Dietetics is an indispensable guide for all those involved in the nutritional treatment of children.

Table of Contents

Contributors, vii
Foreword, x
Preface, xi
Acknowledgements, xii
Part 1 Principles of Paediatric
Dietetics
1 Nutritional Assessment, Dietary Requirements,
Feed Supplementation, 3
Vanessa Shaw & Margaret Lawson
2 Provision of Nutrition in a Hospital
Setting, 21
Ruth Watling
Part 2 Nutrition Support and
Intensive Care
3 Enteral Nutrition, 33
Tracey Johnson
4 Parenteral Nutrition, 46
Joanne Grogan
5 Nutrition in Critically Ill Children, 60
Rosan Meyer & Katie Elwig
Part 3 Clinical Dietetics
6 Preterm Infants, 73
Caroline King
7 Gastroenterology, 90
Sarah Macdonald
8 Surgery in the Gastrointestinal
Tract, 125
Vanessa Shaw
Short Bowel Syndrome, 134
Tracey Johnson
9 The Liver and Pancreas, 142
Stephanie France
10 Diabetes Mellitus, 163
Alison Johnston
11 Cystic Fibrosis, 178
Carolyn Patchell
12 The Kidney, 203
Julie Royle
13 The Cardiothoracic System, 239
David Hopkins
CPDA01 1/22/07 8:36 AM Page v
vi Contents
14 Food Hypersensitivity, 259
Kate Grimshaw
15 Immunodeficiency Syndromes,
HIV and AIDS, 278
Immunodeficiency Syndromes, 278
Marion Sewell & Vivien Wigg
HIV and AIDS, 282
Julie Lanigan
16 Ketogenic Diets, 295
Liz Neal & Gwynneth McGrath
17 Disorders of Amino Acid Metabolism,
Organic Acidaemias and Urea Cycle
Defects, 309
Phenylketonuria, 309
Anita MacDonald
Maple syrup Urine Disease, 332
Marjorie Dixon
Tyrosinaemias, 343
Marjorie Dixon
Homocystinuria, 349
Fiona White
Organic Acidaemias and Urea
Cycle Disorders, 357
Marjorie Dixon
18 Disorders of Carbohydrate Metabolism, 390
Marjorie Dixon
Inborn Errors of Galactose Metabolism, 400
Anita MacDonald
19 Disorders of Fatty Acid Oxidation and
Ketogenesis, 421
Marjorie Dixon
20 Lipid Disorders, 434
Patricia Rutherford
21 Peroxisomal Disorders, 442
Refsum's Disease, 442
Eleanor Baldwin
X-linked Adrenoleukodystrophy, 450
Anita MacDonald
22 Childhood Cancers, 461
Evelyn Ward
23 Eating Disorders, 473
Dasha Nicholls
24 Epidermolysis Bullosa, 482
Lesley Haynes
25 Burns, 497
Helen McCarthy & Claire Gurry
26 Autistic Spectrum Disorders, 504
Zoe Connor
Part 4 Community Nutrition
27 Healthy Eating, 523
Judy More
28 Children from Ethnic Groups and those
following Cultural Diets, 540
Sue Wolfe
29 Faltering Growth, 556
Zofia Smith
30 Feeding Children with Neurodisabilities, 566
Sarah Almond, Liz Allott & Kate Hall
31 Obesity, 588
Laura Stewart
32 Prevention of Food Allergy, 597
Kate Grimshaw & Carina Venter
Appendix 1 Manufacturers of Dietetic
Products, 605
Appendix 2 Dietetic Products, 607
Index, 611

About the Author

Vanessa Shaw is Head of Dietetics at Great Ormond Street Hospital for Children, London.

Dr Margaret Lawson is a Senior Research Fellow at the Child Nutrition Research Centre, Institute of Child Health, London.