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Lab Ref. Handbook of Recipes Reagents and Other Reference Tools
Roskams, Jane
1ª Edición Abril 2002
Inglés
Tapa dura
272 pags
800 gr
20 x 24 x 3 cm
ISBN 9780879696306
Editorial COLD SPRING HARBOR LABORATORY
This handbook of valuable information extracted from laboratory manuals published
by Cold Spring Harbor Laboratory Press is presented in an easy-to-use format.
It contains invaluable reference data, never before assembled in one handy package.
It has been assembled from extensively field-tested manuals, ensuring accuracy
and reliability, by two scientists with extensive and diverse experience of laboratory
practice.
Contents:
Introduction
Section 1: Most Commonly Used Solutions
Section 2: Macromolecular Preparation and Purification Reagents
Section 3: Electrophoretic Separation of Proteins and Nucleic Acids
Section 4: Visualizing Genes and Gene Products
Section 5: Specialized Media, Buffers and Reagents
Section 6: Storage and Shipping of Biological Samples
Section 7: Useful Facts and Tables
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