Vitamin Analysis for the Health and Food Sciences
Eitenmiller, Ronald
1ª Edición Septiembre 1998
Inglés
400 pags
1600 gr
x x cm
ISBN 9780849326684
Editorial SPRINGER
Recíbelo en un plazo De 2 a 3 semanas
R.R. Eitenmiller
, University of Georgia, GA, USAW.O.Jr. Landen
Vitamin Analysis for the Health and Food Sciences
This book presents classical methods and new molecular methods for studying water and fat soluble vitamins. The format includes a discussion of basic principle, required apparatus, reagents, safety precautions, procedures, and calculations.
Fields:Food Sciences; Internal Medicine
Written for:Food scientists and researchers, nutrition specialists
Table of Contents
R.R. Eitenmiller
, University of Georgia, GA, USAW.O.Jr. Landen
Vitamin Analysis for the Health and Food Sciences
Contents:
FAT-SOLUBLE VITAMINS: Vitamin A and Carotenoids. Vitamin D. Vitamin E. Vitamin K. Multi-Analyte Methods for Fat-Soluble Vitamins.- WATER-SOLUBLE VITAMINS: Ascorbic Acid. Thiamin. Riboflavin. Niacin. Vitamin B-6. Folate. Vitamins B-12, Biotin, Pantothenic Acid.
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