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Entertaining. Recipes and Inspirations for Gathering with Family and Friends
Kirsch, A. — The Culinary Institute of America
1ª Edición Noviembre 2012
Inglés
Tapa dura
352 pags
1662 gr
24 x 26 x 3 cm
ISBN 9780470421321
Editorial WILEY
Description
A must-have resource for anyone who loves entertaining friends and family at
home
In this new book from the CIA, you'll find everything you need to plan and pull
off unforgettable get-togethers—from important formal events to simple,
casual affairs with friends. It's packed with plenty of recipes for perfect
party foods, as well as practical and thorough advice on planning, decorating,
and serving. It also features helpful and gorgeous full-color photographs throughout.
- More than 300 delicious recipes for first courses, main courses, sides, desserts, and drinks
- Advice and techniques on entertaining for virtually any occasion, whether the food is the focus of the event or just a little perk
- One of many books from the CIA—all from Wiley—including The Professional Chef, Ninth Edition and the At Home series
When it comes to cooking, you know what to expect from the experts at The Culinary Institute of America—fantastic flavors, incredible presentations, and down-to-earth cooking advice. Now you can add home entertaining to the list as well.
Table of contents
INTRODUCTION
CHAPTER 1 Planning Your Party 1
CHAPTER 2 Hors d’Oeuvre and Finger Foods 31
CHAPTER 3 The First Course 95
CHAPTER 4 The Main Course 125
CHAPTER 5 Casual Foods 170
CHAPTER 6 Breakfast and Brunch 205
CHAPTER 7 Salads and Side Dishes 235
CHAPTER 8 The Last Course 271
CHAPTER 9 Beverages 303
INDEX 333
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