Small Animal Nutrition (An Issue of Veterinary Clinics. Small Animal Practice)

This issue of Veterinary Clinics: Small Animal Practice guest edited by Dr. Dottie Laflamme is dedicated to Small Animal Nutrition. Topics in this issue include but are not limited to Discussing nutrition with clients; Pros and cons of commercial pet foods; Pros and cons of home-prepared and raw pet foods; Sustainability and pet food; Nutrition for pocket pets; The microbiome and how diet can influence it; Calcium phosphorus and vitamin D; Senior pet nutrition and management; Update on obesity management; Nutritional management for patients with GI diseases; Nutritional management for patients with renal disease; Nutritional management for patients with cognitive and brain disorders; Nutritional Concerns for Cancer Cachexia and Frailty; and Nutritional management for intensive care rehabilitation and recovery.

Author Information

Edited by Dottie P. Laflamme, DVM PhD DACVN, Nestlé Purina PetCare, Basic Research Group