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Public Health and Infectious Diseases
Griffiths, J. — Heggenhougen, K. — Maguire, J. — Hamer, D. — Quah, S.
1ª Edición Mayo 2010
Inglés
Tapa dura
580 pags
1700 gr
null x null x null cm
ISBN 9780123815064
Editorial ACADEMIC PRESS
•Features the latest discoveries related to influenza with a newly published
article by Davidson Hamer and Jean van Seventer
•Provides a listing of diseases which were rare which have become resurgent
or spread their geographic distribution are ‘re-emergent’
•Highlights dengue and malaria, as well as agents such as West Nile and
other arbovirus that have spread to new continents causing widespread concerns
•Includes discussions of climate influencing the spread of infectious
disease, political and societal aspects
Description
Emerging infectious diseases may be defined as diseases being caused by pathogens
only recently recognized to exist. This group of diseases is important globally,
and the experience of the last 30 years suggests that new emerging diseases
are likely to bedevil us. As the global climate changes, so changes the environment
which can support not only the pathogens, but also their vectors of transmission.
This expands the exposure and effects of infectious disease and therefore, the
importance of widespread understanding of the relationship between public health
and infectious disease.
This work brings together chapters which explain reasons for the emergence of these infectious diseases. These include the ecological context of human interactions with other humans, with animals which may host human pathogens, and with a changing agricultural and industrial environment, increasing resistance to antimicrobials, the ubiquity of global travel, and international commerce.
Readership
researchers, students, and practitioner working in infectious disease including
microbiologists, parasitologists, immunologists, virologists and public health
officials
Table of Contents
Part I: Overview and Syndrome Chapters; Bacterial Infections, Childhood infectious
diseases, Intestinal infections, Foodborne illnesses, Waterborne diseases, Hepatitis
viral, Pneumonia; Part II: Bacteria and Rickettsia, Botulism, Tetanus, Diphtheria,
Brucellosis, Escherichia coli, Cholera and other Vibrioses, Shigellosis, Salmonella,
Typhoid fever, Helicobacter Pylori, Rickettsia, Streptococcal diseases, Chlamydia
(Trachoma &STI), Leprosy, Syphilis; Part III: Parasites, intro to Parasitic
diseases, Ectoparasites and Arthropod vectors, Protozoan diseases (various),
Helminthes diseases (various); Part IV: Viruses, Arboviruses, Dengue, Dengue
Hemorhagic Fever, Herpes Viruses, Measles, Mumps, Poliomyelitis, Rabies, Influenza,
Respiratory Syncytial Virus, Rhinoviruses, Rubella, Yellow Fever
Author Information
Edited by Jeffrey Griffiths; James H. Maguire, MD, MPH; Kristian Heggenhougen,
University of Bergen and Stella R. Quah, Duke-NUS Graduate Medical School Singapore
; Davidson H Hamer, Associate Professor of International Health and Medicine
Adjunct Associate Professor of Nutrition
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