Clinical Paediatric Dietetics

1 Principles of Paediatric Dietetics: Nutritional Assessment, Dietary Requirements, Feed Supplementation
Vanessa Shaw and Helen McCarthy

2 Healthy Eating in the Home and Community
Judy More

3 Provision of Nutrition in the Hospital Setting
Julie Royle

4 Enteral Nutrition
Tracey Johnson

5 Parenteral Nutrition
Joanne Price

6 Nutrition in Critically Ill Children
Rosan Meyer and Luise Marino

7 Preterm Infants
Karen King and Lynne Radbone

8 Gastroenterology
Sarah Macdonald and Joanne Price

9 Surgery in the Gastrointestinal Tract
Danielle Petersen and Tracey Johnson

10   The Liver and Pancreas
Sara Mancell

11 Endocrinology
Francesca Annan and Sarah Price

12 Cystic Fibrosis
Carolyn Patchell and Katie Stead

13 Kidney Diseases
Leila Qizalbash, Shelley Cleghorn and Louise McAlister

14 Congenital Heart Disease
David Hopkins and Luise Marino

15 Food Hypersensitivity
Rosan Meyer and Carina Venter

16 Prevention of Food Allergy
Kate Grimshaw

17 Ketogenic Diets
Julia Ackrill, Vanessa Appleyard and Victoria Whiteley

18 Childhood Cancers and Immunodeficiency Syndromes
Evelyn Ward and James Evans

19 Eating Disorders
Graeme O’Connor and Dasha Nicholls

20 Autism Spectrum Condition
Zoe Connor

21 Feeding Children with Neurodisabilities
Jennifer Douglas

22 Epidermolysis Bullosa and Rare Skin Disorders
Natalie Yerlett

23 Burns
Helen McCarthy and Jacqueline Lowdon

24 Faltering Growth
Lisa Cooke and Julie Lanigan

25 Obesity in Childhood
Laura Stewart and Chris Smith

26 Eating for Children from Minority Ethnic Groups
Eulalee Green

27 Introduction to Inherited Metabolic Disorders
Fiona White

28 Disorders of Amino Acid Metabolism
Anita Macdonald, Marjorie Dixon and Fiona White

29 Disorders of Carbohydrate Metabolism
Marjorie Dixon and Fiona White

30 Disorders of Lipid and Fatty Acid Oxidation
Marjorie Dixon, Fiona White and Rachel Skeath

31 Emergency Regimens for Inherited Metabolic Disorders
Marjorie Dixon

Clinical Paediatric Dietetics, Fifth Edition continues to provide a very practical approach to dietary management of children with an extensive range of disorders. Thoroughly revised to reflect the most recent scientific and medical literature, this new edition proves to be an indispensable guide for both acute and community-based healthcare professionals.

New and expanded content covering a range of disorders, treatments and guidelines has been introduced to the fifth edition, from diabetes technology and the ketogenic diet, to renal tubular disorders, refeeding syndrome, and blended diets in enteral nutrition. This authoritative volume:

• Supports contemporary evidence-based clinical practice
• Covers inherited metabolic disorders and diseases of all major organ systems
• Provides contributions from practising paediatric dietitians, academic research dietitians and a paediatric psychiatrist
• Includes worked examples, real-world case studies and easy-to-use tables

Endorsed by the British Dietetic Association, Clinical Paediatric Dietetics, Fifth Edition is an invaluable resource for all healthcare practitioners caring for children.

Vanessa Shaw, Former Head of Dietetics at Great Ormond Street Hospital for Children, Honorary Associate Professor, University of Plymouth and Honorary Senior Lecturer, UCL Great Ormond Street Institute of Child Health, UK.

REVIEWS

‘A well-recognised and widely used manual for professional dieticians and other health professionals involved with children requiring therapeutic diets…This manual gives a comprehensive overview of the field of paediatric dietetics, of which there are few other comparable texts.. It is highly recommended’
British Journal of Nutrition

‘A well-composed and well-written book…I have no hesitation in recommending this for reading not only by all paediatric dieticians but also by paediatricians and other caregivers’
Journal of Maternal and Child Nutrition