


Crohn’s Disease. Basic Principles
Fichera, A. — Krane, M.K.
ISBN-13: 9783319141800
SPRINGER
Julio / 2015
1ª Edición
Inglés
Tapa dura
306 pags
300 gr
18 x 24 x cm
Recíbelo en un plazo De 2 a 3 semanas
Description
Crohn’s Disease: Basic Principles provides a comprehensive and state-of-the-art overview of the current diagnosis and treatment strategies for Crohn’s disease. Care of these patients and clinical conditions can be quite complex and often require a multidisciplinary approach. Sections of the bookare based on the most current, evidenced-based resources and have been structured to review the etiology and diagnosis of Crohn’s disease, discuss advances in medical and surgical treatment, illustrate emerging technologies impacting the care of patients with Crohn’s disease, and examine functional and quality of life outcomes in this patient population. The text reviews our understanding of the influence of molecular and genetic factors in the development and pattern of Crohn’s disease.Current methods of diagnosis and strategies in the medical management of patients with Crohn’s disease are evaluatedincluding the use of biologic agents.Resection and bowel sparing techniques for primary and recurrent disease as well as advances in endoscopy and laparoscopyare discussed in detail. In addition, factors influencing the quality of life of patients with Crohn’s disease are examinedincluding nutrition, enterostomal care, fertility, and sexual function. Written by recognized experts in their field,Crohn’s Disease: Basic Principles highlights the integrated multidimensional aspect of caring for patients with Crohn’s disease and will be of great value olon and rectal surgeons, general surgeons, gastroenterologists, internists, as well as fellows and upper level residents in trainingtraining.
Contents
1. Introduction, acknowledgements.- 2. History.- 3. Molecular and genetic factors in CD.- 4. Medical therapy.- 5. Diagnostics.- 6. Surgery.- 7. Recurrent CD.- 8. Extraintestinal Manifestations.- 9. Enterostomal Therapy.- 10. Nutrition.- 11. Fertility/Sexual Function.- 12. QOL.
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