Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)
Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)
Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)

Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)

Talbot, G.

1ª Edición Abril 2011

Inglés

Tapa dura

448 pags

1200 gr

16 x 24 x 3 cm

ISBN 9781845697402

Editorial WOODHEAD PUBLISHING

Gastos de Envío Gratis
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