Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)
Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)
Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)

Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)

Talbot, G.

Sin stock

Recíbelo en un plazo De 7 a 10 días

ISBN-13: 9781845697402

WOODHEAD PUBLISHING

Abril / 2011

1ª Edición

Inglés

448 pags

1200 gr

16 x 24 x 3 cm