Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)
Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)
Portada del libro 9781845697402 Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)

Reducing Saturated Fats in Foods (Food Science, Technology and Nutrition, Vol. 221)

Talbot, G.

ISBN-13: 9781845697402

WOODHEAD PUBLISHING

Abril / 2011

1ª Edición

Inglés

448 pags

1200 gr

16 x 24 x 3 cm

Recíbelo en un plazo De 7 a 10 días