Exploring the Nutrition and Health Benefits of Functional Foods + Online Access

Description

Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world.

Exploring the Nutrition and Health Benefits of Functional Foods provides a comprehensive overview of how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting theoretical and practical attributes of different functionalfoods and how they are utilized globally, this book is an essential reference for researchers, academics, students, policy makers, government officials, and technology developers.

Topics Covered

• Antimicrobial Films
• Benefits of Tea
• CardiacHealth
• HealthPreservation
• Herbal Remedies
• Regional Foods
• Soy Products

Reviews and Testimonials

Editors Shekhar, Howlander, and Kabir present readers with a collection of academic and professional perspectives on the health benefits and underlying nutrition in what have been labeled as “functional foods.” The seventeen selections that make up the main body of the text are devoted to antimicrobial films, regional foods, soy products, herbal remedies, the benefits of tea, health preservation, cardiac health, and a wide variety of other related subjects.

– Protoview Reviews