Cow/calf Nutrition, an Issue of Veterinary Clinics: Food Animal Practice, Vol. 23-1
Hollis, L. — Olson, K.
1ª Edición Abril 2007
Inglés
Tapa dura
240 pags
1000 gr
x x cm
ISBN 9781416043812
Editorial Saunders (W.B.) Co Ltd
Recíbelo en un plazo De 7 a 10 días
Description
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Author Information
By L. Hollis; and K.C. Olson
Tel91 593 99 99
Fax91 448 21 88
DirC / Raimundo Lulio, 1, 28010 Madrid, España.
Mailpedidosweb@axon.esPrivacidadCondiciones de ventaQuiénes SomosAvisoContacto© 2021 Axón Librería S.L.
v1.54.0