Cow/calf Nutrition, an Issue of Veterinary Clinics: Food Animal Practice, Vol. 23-1
Hollis, L. — Olson, K.
ISBN-13: 9781416043812
Saunders (W.B.) Co Ltd
Abril / 2007
1ª Edición
Inglés
240 pags
1000 gr
x x cm
Recíbelo en un plazo De 7 a 10 días
Description
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.
Author Information
By L. Hollis; and K.C. Olson
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