ISE Wardlaw's Contemporary Nutrition. A Functional Approach

Chapter 1 Nutrition, Food Choices, and HealthChapter 2 Designing a Healthy Eating PatternChapter 3 The Human Body: A Nutrition PerspectiveChapter 4 CarbohydratesChapter 5 LipidsChapter 6 ProteinsChapter 7 Energy Balance and Weight ControlChapter 8 Overview of The Micronutrients and PhytochemicalsChapter 9 Fluid and Electrolyte BalanceChapter 10 Nutrients Involved in Body DefensesChapter 11 Nutrients Involved in Bone HealthChapter 12 Micronutrient Function in Energy MetabolismChapter 13 Nutrients that Support Blood and Brain Health Chapter 14 Nutrition: Fitness and SportsChapter 15 Eating DisordersChapter 16 Global NutritionChapter 17 Protecting Our Food SupplyChapter 18 Nutrition During Pregnancy and BreastfeedingChapter 19 Nutrition from Infancy Through AdolescenceChapter 20 Nutrition During Adulthood

Contemporary Nutrition: A Functional Approach is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fifth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

ANNE M. SMITH, PhD, RDN, LD is an associate professor emeritus at The Ohio State University. She was the recipient of the Outstanding Teacher Award from the College of Human Ecology, the Outstanding Dietetic Educator Award from the Ohio Dietetic Association, the Outstanding Faculty Member Award from the Department of Human Nutrition, and the Distinguished Service Award from the College of Education and Human Ecology for her commitment to undergraduate education in nutrition. Dr. Smiths research in the area of vitamin and mineral metabolism has appeared in prominent nutrition journals, and she was awarded the Research Award from the Ohio Agricultural Research and Development Center. She is a member of the American Society for Nutrition and the Academy of Nutrition and Dietetics.

ANGELA L. COLLENE, MS, RDN, LD began her career at her alma mater, The Ohio State University, as a research dietitian for studies related to diabetes and aging. Other professional experiences include community nutrition lecturing and counseling, owner of a personal chef business, and many diverse and rewarding science writing and editing projects. Her interests include novel approaches to glycemic control, weight management, andquite predictably for the mother of three little girlsmaternal and child nutrition. Mrs. Collene currently teaches nutrition at The Ohio State University and Ohio Northern University. She is a member of the Academy of Nutrition and Dietetics.

COLLEEN K. SPEES, PhD, MEd, RDN, LD, FAND is an instructor and researcher at The Ohio State University College of Medicine. She has a Doctorate in Health Sciences from Ohio State with a research focus on Nutritional Genomics and Cancer and a Masters degree in Exercise Science and Health Promotion from Vanderbilt University. Her teaching and research focus involves interventions to provide optimal nutrition for vulnerable populations. She also developed and teaches a graduate-level Nutritional Genomics course. Dr. Spees has received several awards from the Academy of Nutrition and Dietetics: the Distinguished Practice Award; Award for Excellence in Oncology Nutrition Research; Outstanding Dietetic Educator Award; Nutrition Informatics Video Challenge Teaching Award; and Top Innovator in Education Teaching Award. She has been a Content Expert and Reviewer for the Academys Nutritional Genomics & Food Security Position Papers and is a Fellow of the Academy of Nutrition and Dietetics.