Anti-Ageing Nutrients. Evidence-Based Prevention of Age-Related Diseases

Description

Ageing is a complex, time-related biological phenomenon that is genetically determined and environmentally modulated. According to even the most pessimistic projections, average lifespan is expected to increase around the world during the next 20 years, significantly raising the number of aged individuals. But increasing life expectancy presents new problems, and industrialized countries are facing a pronounced increase in lifestyle diseases which constitute barriers to healthy ageing.

Anti-Ageing Nutrients: Evidence-based Prevention of Age-Associated Diseases is written by a multi-disciplinary group of researchers, all interested in the nutritional modulation of ageing mechanisms. Structured in three parts, Part 1 looks at the cellular modifications that underlie senescence of cells and ageing of the organisms; the effects of energy restriction on cellular and molecular mechanisms and in the whole organism; and the epigenetic modifications associated with ageing. Part 2 includes chapters which discuss the nutritional modulation of age-associated pathologies and the functional decline of organs, with a focus on those primarily affected by chronological ageing. Part 3 summarises the knowledge presented in the previous chapters and considers the best diet pattern for the aged individuals.

The book reflects the most recent advances in anti-ageing nutrition and will be a valuable resource for professionals, educators and students in the health, nutritional and food sciences.

Table of Contents

Part I – Ageing of cells and organisms

1 Human ageing, a biological view
Henrique de Almeida and Liliana Matos

2 To eat or not to eat – Anti-ageing effects of energy restriction
Delminda Neves, Maria João Martins, Emanuel dos Passos and Inês Tomada

3 Nutrition, Epigenetics and Ageing
Jill McKay and Luisa A. Wakeling

Part II - Nutritional modulation of age-related organ functional decline

4 - Nutritional intervention in age-related genetic and epigenetic instability and cancer
Thomas Ong and Ana Paula de Melo Loureiro

5 - Nutraceuticals in immunosenescence
Thea Magrone and Emilio Jirillo

6 - Cardiovascular ageing
Carmen Brás Silva and Delminda Neves

7 - Bone and muscle ageing
Joana Carvalho, Elisa Marques and Pedro Moreira

8 - Nutrition and the ageing eye
Ângela Carneiro

9 – Nutrition modulation of skin ageing
Alessandra Marini and Jean Krutmann

10 - Retarding brain ageing and cognitive decline
José Paulo Andrade

Part III

11 - Science-based anti-ageing nutritional recommendations
Inês Tomada and José Paulo Andrade

Author

Dr Delminda Neves is Associate Professor and Senior Researcher at the Department of Experimental Biology, Faculty of Medicine, University of Porto, Portugal