Detailing the various foods that have been shown to be beneficial in both preventing and fighting cancer, this is the perfect illustrated reference for anyone looking to get healthy and stay that way.
- Includes advice on how to build an everyday diet to combat cancer
- Covers 11 anticancer foods, including cabbage, green tea, chocolate, and more
- A Canadian bestseller, where it was first published
Richard Béliveau, PhD, a leading authority in cancer research, holds the Chair in the Prevention and Treatment of Cancer at the Université du Quebec à Montréal, where he is a professor of biochemistry. Denis Gingras, PhD, in an oncology researcher at the Centre de cancérologie Charles-Bruneau.