Advanced Nutrition and Dietetics in Gastroenterology

Description

· First title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject
· Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract
· Explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments
· Trustworthy, internationally-focused, and written specifically to meet the needs of dietitians

Table of contents

Preface vii
Foreword ix

Editor biographies x

Contributors xi

SECTION 1 Physiology and function of the gastrointestinal and hepatobiliary tract 1

• 1.1 Physiology and function of the mouth 3
• 1.2 Physiology and function of the oesophagus 8
• 1.3 Physiology and function of the stomach 15
• 1.4 Physiology and function of the small intestine 21
• 1.5 Physiology and function of the colon 28
• 1.6 Physiology and function of the pancreas 33
• 1.7 Physiology and function of the hepatobiliary tract 36
• 1.8 Gastrointestinal microbiota 41
• 1.9 Gastrointestinal tract and appetite control 48

SECTION 2 Dietary components relevant to gastrointestinal health 55

• 2.1 Fibre and gastrointestinal health 57
• 2.2 Short-chain fermentable carbohydrates 72
• 2.3 Probiotics and the gastrointestinal microbiota 81
• 2.4 Prebiotics and gastrointestinal health 87

SECTION 3 Gastrointestinal disorders 93

• 3.1 Orofacial granulomatosis and nutrition 95
• 3.2 Eosinophilic oesophagitis and nutrition 101
• 3.3 Gastro-oesophageal reflux disease and nutrition 105
• 3.4 Oesophageal cancer and nutrition 111
• 3.5 Gastric cancer and nutrition 118
• 3.6 Gastroparesis and nutrition 127
• 3.7 Pancreatitis and nutrition 132
• 3.8 Pancreatic cancer and nutrition 140
• 3.9 Cystic fibrosis and nutrition 147
• 3.10 Lymphangiectasia and nutrition 155
• 3.11 Coeliac disease and nutrition 160
• 3.12 Inflammatory bowel disease pathogenesis 169
• 3.13 Inflammatory bowel disease nutritional consequences 180
• 3.14 Inflammatory bowel disease dietary management 191
• 3.15 Lactose malabsorption and nutrition 202
• 3.16 Intestinal failure and nutrition 210
• 3.17 Stomas and nutrition 218
• 3.18 Irritable bowel syndrome pathogenesis 226
• 3.19 Irritable bowel syndrome dietary management 233
• 3.20 Diverticular disease and nutrition 243
• 3.21 Constipation and nutrition 249
• 3.22 Colorectal cancer and nutrition 255

SECTION 4 Hepatobiliary disorders 263

• 4.1 Gallbladder disease and nutrition 265
• 4.2 Primary biliary cirrhosis and primary sclerosing cholangitis and nutrition 273
• 4.3 Alcohol-related liver disease and nutrition 280
• 4.4 Autoimmune hepatitis and viral hepatitis and nutrition 284
• 4.5 Non-alcoholic fatty liver disease and hereditary haemochromatosis and nutrition 290
• 4.6 Decompensated liver disease and nutrition 296
• 4.7 Hepatocellular carcinoma and nutrition 309
• 4.8 Liver transplantation and nutrition 311

Index 317