


Advanced Nutrition and Dietetics in Gastroenterology
Lomer, M.
ISBN-13: 9780470671320
WILEY
Agosto / 2014
1ª Edición
Inglés
Tapa blanda
352 pags
674 gr
17 x 25 x 2 cm
Recíbelo en un plazo De 7 a 10 días
Description
· First title in new series from the British Dietetic Association:
each title is a comprehensive and critical review of key literature in its subject
· Provides informative and broad-ranging coverage of the relation between
nutrition and diet and the gastrointestinal tract
· Explores dietary factors involved in a range of gastrointestinal disorders,
plus effects on diet and available treatments
· Trustworthy, internationally-focused, and written specifically to meet
the needs of dietitians
Table of contents
Preface vii
Foreword ix
Editor biographies x
Contributors xi
SECTION 1 Physiology and function of the gastrointestinal and hepatobiliary tract 1
- 1.1 Physiology and function of the mouth 3
- 1.2 Physiology and function of the oesophagus 8
- 1.3 Physiology and function of the stomach 15
- 1.4 Physiology and function of the small intestine 21
- 1.5 Physiology and function of the colon 28
- 1.6 Physiology and function of the pancreas 33
- 1.7 Physiology and function of the hepatobiliary tract 36
- 1.8 Gastrointestinal microbiota 41
- 1.9 Gastrointestinal tract and appetite control 48
SECTION 2 Dietary components relevant to gastrointestinal health 55
- 2.1 Fibre and gastrointestinal health 57
- 2.2 Short-chain fermentable carbohydrates 72
- 2.3 Probiotics and the gastrointestinal microbiota 81
- 2.4 Prebiotics and gastrointestinal health 87
SECTION 3 Gastrointestinal disorders 93
- 3.1 Orofacial granulomatosis and nutrition 95
- 3.2 Eosinophilic oesophagitis and nutrition 101
- 3.3 Gastro-oesophageal reflux disease and nutrition 105
- 3.4 Oesophageal cancer and nutrition 111
- 3.5 Gastric cancer and nutrition 118
- 3.6 Gastroparesis and nutrition 127
- 3.7 Pancreatitis and nutrition 132
- 3.8 Pancreatic cancer and nutrition 140
- 3.9 Cystic fibrosis and nutrition 147
- 3.10 Lymphangiectasia and nutrition 155
- 3.11 Coeliac disease and nutrition 160
- 3.12 Inflammatory bowel disease pathogenesis 169
- 3.13 Inflammatory bowel disease nutritional consequences 180
- 3.14 Inflammatory bowel disease dietary management 191
- 3.15 Lactose malabsorption and nutrition 202
- 3.16 Intestinal failure and nutrition 210
- 3.17 Stomas and nutrition 218
- 3.18 Irritable bowel syndrome pathogenesis 226
- 3.19 Irritable bowel syndrome dietary management 233
- 3.20 Diverticular disease and nutrition 243
- 3.21 Constipation and nutrition 249
- 3.22 Colorectal cancer and nutrition 255
SECTION 4 Hepatobiliary disorders 263
- 4.1 Gallbladder disease and nutrition 265
- 4.2 Primary biliary cirrhosis and primary sclerosing cholangitis and nutrition 273
- 4.3 Alcohol-related liver disease and nutrition 280
- 4.4 Autoimmune hepatitis and viral hepatitis and nutrition 284
- 4.5 Non-alcoholic fatty liver disease and hereditary haemochromatosis and nutrition 290
- 4.6 Decompensated liver disease and nutrition 296
- 4.7 Hepatocellular carcinoma and nutrition 309
- 4.8 Liver transplantation and nutrition 311
Index 317
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